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Airlines
In the preparation of airline meals, Sous Vide protein is ideal. With a requirement to be able to eat meals with the use of plastic cutlery, the protein can be Sous Vide prepared and cooked to the required level of tenderness, moisture, and flavour. Convenience is a major benefit to any meal assembly facility. Value Added Meats production capabilities offer meal assemblers variety, quality, and safety.
Our Accreditations
HACCP (SGS)
Safe Food Queensland
Halal
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