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Hospitals
In any situation, whether it be a cook-chill facility or A La Carte service, cooked proteins (Sous Vide prepared) provide convenience, consistency of quality, and economic advantages. With an appreciation of the dietary needs of patients and the ability to produce a full range of products to level 6 & 7 of the IDDSI standards, Value Added Meats is the ideal partner to any Hospital facility.
Our Accreditations
HACCP (SGS)
Safe Food Queensland
Halal
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